Description
A delightful dessert filled with tender pears and a crumbly topping, perfect for autumn gatherings.
Ingredients
Scale
- 4 cups peeled and sliced pears
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons flour
- 1 tablespoon lemon juice
- 1 pie crust
- 1/2 cup rolled oats
- 1/2 cup flour
- 1/2 cup brown sugar
- 1/4 cup melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine peeled and sliced pears, brown sugar, cinnamon, flour, and lemon juice.
- Roll out your pie crust and place it in a pie dish.
- Pour the pear mixture into the crust, evenly distributing the fruit.
- In a separate bowl, mix rolled oats, flour, brown sugar, and melted butter until crumbly.
- Sprinkle the oat mixture over the pear filling.
- Bake for 45 to 50 minutes until the crust is golden brown and the filling bubbles.
- Let it cool slightly before serving.
Notes
Best enjoyed warm, especially with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg
Keywords: pear pie, dessert, autumn recipes, homemade pie