Description
A delightful blend of creamy cheesecake and nutty pecan pie flavors, this dessert is perfect for special occasions or a cozy night in.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 4 packages (8 ounces each) cream cheese, softened
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup chopped pecans
- 1 cup corn syrup
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 325°F (165°C) and grease a 9-inch springform pan.
- In a medium bowl, mix graham cracker crumbs with melted butter; press into the bottom of the springform pan to create the crust.
- In a large mixing bowl, beat cream cheese until smooth. Gradually add sugar, mixing well after each addition.
- Add eggs one at a time, beating well after each addition, then mix in vanilla extract.
- Pour the cheesecake mixture over the prepared crust and smooth the top with a spatula.
- Bake in the preheated oven for 50-60 minutes, or until the center is set; allow to cool on a wire rack.
- For the topping, combine corn syrup, brown sugar, unsalted butter, vanilla extract, and salt in a saucepan over medium heat; stir until melted and smooth.
- Stir in chopped pecans and simmer for a few minutes.
- Once the cheesecake has cooled, pour the topping over it and spread evenly.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
Ensure all ingredients are at room temperature for the best results. Garnish with whipped cream or caramel sauce for added decadence.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 100mg
Keywords: cheesecake, pecan pie, dessert, holiday treat, creamy dessert