Description
Description A delightful dessert combining the rich flavors of pecan pie in a simple and easy cake form, perfect for gatherings and cozy evenings.
Ingredients
- 1 can pecan pie filling
- 1 box yellow cake mix
- 1 can evaporated milk
- 1 tsp vanilla extract
- 1/2 cup melted butter
- Chopped pecans (optional)
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Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Spread pecan pie filling evenly on the bottom.
- Sprinkle yellow cake mix over the filling.
- Pour evaporated milk over the cake mix evenly.
- Drizzle vanilla extract on top.
- Pour melted butter to cover the cake mix.
- Optional: Sprinkle chopped pecans over the top.
- Bake for 45-55 minutes until golden brown and a toothpick comes out clean.
- Cool completely before slicing and serving.
- Serve warm with whipped cream or ice cream if desired.
Notes
- Notes
- For best results, let the cake rest before serving to enhance flavor meld.