Description
A delightful dessert combining the rich flavors of pecan pie in a simple and easy cake form, perfect for gatherings and cozy evenings.
Ingredients
Scale
- 1 can pecan pie filling
- 1 box yellow cake mix
- 1 can evaporated milk
- 1 tsp vanilla extract
- 1/2 cup melted butter
- Chopped pecans (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Spread pecan pie filling evenly on the bottom.
- Sprinkle yellow cake mix over the filling.
- Pour evaporated milk over the cake mix evenly.
- Drizzle vanilla extract on top.
- Pour melted butter to cover the cake mix.
- Optional: Sprinkle chopped pecans over the top.
- Bake for 45-55 minutes until golden brown and a toothpick comes out clean.
- Cool completely before slicing and serving.
- Serve warm with whipped cream or ice cream if desired.
Notes
For best results, let the cake rest before serving to enhance flavor meld.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: pecan pie, dump cake, dessert, easy baking, holiday recipe