Peppermint Mocha Marble Loaf

Peppermint Mocha Marble Loaf

Author: Chef Elsa Prep Time: 15 min
Cook Time: 60 min Total Time: 75 min
Yield: 8 servings Category: Desserts And Drinks Cuisine: American Diet: Vegetarian

Description

Description A festive loaf with cozy flavors of chocolate, coffee, and peppermint. Perfect for impressing guests with minimal effort.

Ingredients

  • 2 cups all purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon instant coffee granules
  • 1/2 teaspoon peppermint extract
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Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, cocoa powder, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy.
  4. Add eggs one at a time, then mix in vanilla and peppermint extract.
  5. Slowly incorporate the flour mixture and milk, alternating between them.
  6. Stir in coffee granules.
  7. Divide the batter in half; mix one half with additional cocoa powder.
  8. Pour half of the plain batter into the prepared pan, followed by the chocolate layer, then top with the remaining plain batter.
  9. Use a knife to create swirls through the batter.
  10. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  11. Allow to cool before slicing.

Notes

  1. Notes
  2. Serve warm or at room temperature. It’s best enjoyed fresh, but can be stored in an airtight container for a week.