Description
Delightful pumpkin blondies infused with warm spices and white chocolate, perfect for fall.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup melted butter
- 1 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a mixing bowl, blend together the pumpkin puree, melted butter, brown sugar, egg, and vanilla extract until smooth.
- In a separate bowl, whisk together the all-purpose flour, baking powder, salt, cinnamon, and nutmeg.
- Combine the wet and dry ingredients, mixing just until incorporated. Gently fold in the white chocolate chips.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the blondies to cool in the pan before cutting them into squares.
Notes
Store in an airtight container at room temperature for up to 3 days. For longer storage, keep in the fridge for up to a week or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 250
- Sugar: 20g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin blondies, fall dessert, pumpkin recipes, autumn treats