Name: Pesto Chicken Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 2 large boneless, skinless chicken breasts; 1 cup fresh basil pesto (store-bought or homemade); 4 pieces of flatbread (store-bought or homemade); 1 cup shredded mozzarella cheese; 1/2 cup cherry tomatoes, halved; 1/4 cup grated Parmesan cheese; 2 tablespoons olive oil; Salt and pepper, to taste; Fresh basil leaves, for garnish (optional)

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Why Make This Recipe

Pesto Chicken Flatbread is a fantastic option for dinner that combines bold flavors with ease of preparation. This dish is not only delicious but also quick to put together, making it perfect for busy weeknights. The freshness of basil pesto pairs wonderfully with tender chicken, while the flatbread serves as the ideal crispy base. Plus, it’s a crowd-pleaser, suitable for both adults and kids, and can be customized with your favorite toppings.

How to Make Pesto Chicken Flatbread

Ingredients:

2 large boneless, skinless chicken breasts
1 cup fresh basil pesto (store-bought or homemade)
4 pieces of flatbread (store-bought or homemade)
1 cup shredded mozzarella cheese
1/2 cup cherry tomatoes, halved
1/4 cup grated Parmesan cheese
2 tablespoons olive oil
Salt and pepper, to taste
Fresh basil leaves, for garnish (optional)

Directions:

Preheat your oven to 400°F (200°C).
Pat the chicken breasts dry and season both sides with salt and pepper (you can also add garlic powder or Italian seasoning if desired).
Heat olive oil in a skillet over medium-high heat. Cook the chicken for 6-7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F or 75°C).
Remove the chicken from the skillet and let it rest for 5 minutes before slicing it into thin strips.
Lay out the flatbreads on a baking sheet. Spread a generous layer of basil pesto over each piece.
Distribute the sliced chicken evenly over the pesto-covered flatbreads.
Sprinkle shredded mozzarella cheese over the chicken, followed by halved cherry tomatoes.
Top with grated Parmesan cheese.
Bake in the preheated oven for 10-12 minutes until the cheese is melted and bubbly, and the edges are golden brown.
Optionally, switch to broil for the last 1-2 minutes for a crispy top, watching closely to prevent burning.
Carefully take the flatbreads out of the oven and let them cool for a minute.
Slice into quarters or halves and garnish with fresh basil leaves if desired.
Serve warm with a side salad or your favorite dipping sauce.

How to Serve Pesto Chicken Flatbread

Pesto Chicken Flatbread is best served warm, allowing the cheese to stay gooey and the flatbread to maintain its crispness. Pair it with a light side salad to add freshness, or serve it alongside some dipping sauces like ranch or balsamic glaze for extra flavor. It’s great for sharing at gatherings or enjoying as a family meal.

How to Store Pesto Chicken Flatbread

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the flatbread in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. Avoid microwaving, as this can make the flatbread soggy.

Tips to Make Pesto Chicken Flatbread

Use homemade pesto for a fresher taste, but store-bought works just fine.
Feel free to add extra toppings like bell peppers, olives, or spinach to enhance the dish.
Adjust the seasoning on the chicken to your liking; smoked paprika or Italian herbs can add nice flavors.

Variation

You can easily adjust this recipe by using different proteins such as grilled shrimp or slices of steak. For a vegetarian option, replace the chicken with grilled vegetables or chickpeas for added protein.

FAQs

Can I make the flatbread ahead of time?

Yes, you can prepare the flatbreads and toppings in advance. Assemble them just before baking for the best results.

What if I can’t find flatbread?

You can use pita bread, naan, or even make a homemade pizza dough as an alternative.

Is there a dairy-free option for this recipe?

You can substitute the cheese with dairy-free alternatives and ensure that the pesto is also dairy-free.