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Pesto Chicken Flatbread


  • Author: admin
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

Delicious Pesto Chicken Flatbread topped with tender chicken, fresh basil pesto, and gooey mozzarella cheese, perfect for a quick weeknight dinner.


Ingredients

Scale
  • 2 large boneless, skinless chicken breasts
  • 1 cup fresh basil pesto (store-bought or homemade)
  • 4 pieces of flatbread (store-bought or homemade)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • Fresh basil leaves, for garnish (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pat the chicken breasts dry and season both sides with salt and pepper.
  3. Heat olive oil in a skillet over medium-high heat. Cook the chicken for 6-7 minutes on each side until golden brown and cooked through.
  4. Remove the chicken from the skillet and let it rest for 5 minutes before slicing it into thin strips.
  5. Lay out the flatbreads on a baking sheet. Spread a generous layer of basil pesto over each piece.
  6. Distribute the sliced chicken evenly over the pesto-covered flatbreads.
  7. Sprinkle shredded mozzarella cheese over the chicken, followed by halved cherry tomatoes.
  8. Top with grated Parmesan cheese.
  9. Bake in the preheated oven for 10-12 minutes until the cheese is melted and bubbly, and the edges are golden brown.
  10. Optionally, switch to broil for the last 1-2 minutes for a crispy top.
  11. Carefully take the flatbreads out of the oven and let them cool for a minute.
  12. Slice into quarters or halves and garnish with fresh basil leaves if desired.

Notes

For a fresher taste, use homemade pesto, but store-bought works just fine. Customize with different toppings as desired.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 30mg

Keywords: Pesto Chicken, Flatbread Recipe, Quick Dinner, Italian Cuisine, Family Meal