Description
A cozy, skillet-ready twist on a Philly classic, these bowls feature ribeye steak, peppers, onions, and melty provolone over rice for a comforting meal.
Ingredients
Scale
- 1 pound ribeye steak, thinly sliced
- 1 large onion, thinly sliced
- 2 bell peppers (any color), thinly sliced
- 8 ounces sliced mushrooms
- 4 cloves garlic, minced
- 4 tablespoons olive oil, divided
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, or to taste
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional, for heat)
- 4 ounces provolone cheese, sliced
- Cooked rice or cauliflower rice, for serving
- Optional toppings: chopped green onions, hot sauce
Instructions
- Partially freeze the steak for 30 minutes to facilitate slicing. Slice the steak thinly against the grain.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the steak in a single layer, seasoning with salt, pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper. Cook for 2–3 minutes per side until browned and cooked through, then remove and set aside.
- Add the remaining olive oil to the skillet. Sauté the onions and bell peppers for 5–7 minutes until softened. Then add the mushrooms and cook for another 3–5 minutes. Finally, add the garlic and cook for 1 minute until fragrant.
- Return the steak to the skillet, tossing to combine. Reduce heat to low and arrange the provolone cheese slices over the mixture. Cover and let melt for 1–2 minutes.
- Serve the steak mixture over a base of rice or cauliflower rice. Add your favorite toppings and enjoy!
Notes
For a low-carb option, substitute cauliflower rice for traditional rice. Customize your bowls with various toppings as desired.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Philly Cheesesteak, Bowls, Quick Dinner, Comfort Food, Low-Carb