Pink Marble Cake (Neapolitan Cake) – A Colorful and Delicious Classic

If you’re looking for a dessert that’s as visually stunning as it is delicious, the pink marble cake, also known as the Neapolitan cake, is a perfect choice. This charming treat combines layers of vanilla, chocolate, and pink strawberry cake into a swirl of colors that’s sure to impress at birthdays, afternoon teas, or any celebration. With its moist texture and rich flavors, it’s a cake that pleases both the eyes and the palate.

The origins of marble cake date back to the 19th century, when bakers experimented with blending two flavors in a single batter. The Neapolitan version adds a third — pink strawberry — inspired by the famous Neapolitan ice cream. This triple-flavored approach has made the cake a nostalgic favorite. If you want to explore flavor pairings and presentation ideas, King Arthur Baking’s cake techniques offer some fantastic inspiration for both beginners and seasoned bakers.

What makes this cake truly stand out is its playful swirl pattern. Each slice reveals a ribbon of pink, brown, and cream, creating a show-stopping centerpiece. The cake is not only about looks — the balance of chocolate’s depth, strawberry’s fruitiness, and vanilla’s light sweetness makes it irresistible. For those curious about professional decorating tips, Wilton’s baking guide provides valuable insights on piping, layering, and creating flawless finishes.

Ingredients for a Classic Pink Marble Cake

To create this colorful masterpiece, you’ll need:

• All-purpose flour
• Granulated sugar
• Baking powder and salt
• Unsalted butter
• Eggs
• Whole milk
• Vanilla extract
• Cocoa powder
• Strawberry flavoring or pureed strawberries
• Pink food coloring (optional but recommended)

Step-by-Step Instructions

1. Preheat & prepare: Heat oven to 350°F (175°C) and grease your cake pans.
2. Make the base batter: Cream butter and sugar until light and fluffy, then mix in eggs and vanilla. Alternate adding dry ingredients and milk.
3. Divide the batter: Split into three equal portions.
4. Flavor each portion:
   • Vanilla: Leave as is.
   • Chocolate: Add cocoa powder and a little extra sugar.
   • Strawberry: Stir in strawberry puree and pink coloring.
5. Create the swirl: Drop spoonfuls of each batter into the pans in a random pattern, then lightly swirl with a skewer.
6. Bake: 25–30 minutes or until a toothpick comes out clean.
7. Cool and frost: Use vanilla or strawberry buttercream for a classic finish.

Tips for the Perfect Swirl

• Avoid overmixing once you’ve added the colors — this preserves distinct ribbons.
• Use contrasting shades to make the pattern pop.
• For extra strawberry flavor, use freeze-dried strawberry powder.

Variations to Try

• Pink Ombre Marble Cake: Multiple shades of pink for a romantic look.
• Neapolitan Bundt Cake: Bake in a bundt pan for a sculptural twist.
• Chocolate Ganache Topping: Pour over the top for a glossy finish.

Storage & Serving Suggestions

• Store in an airtight container for up to 3 days at room temperature.
• Refrigerate for longer freshness, but bring to room temperature before serving.
• Pair with whipped cream or vanilla ice cream.

Frequently Asked Questions

Can I make this cake without food coloring?
Yes — use beetroot powder or extra strawberry puree for a natural pink hue.

What frosting works best?
Vanilla buttercream is classic, but strawberry cream cheese frosting is delicious too.

Can I freeze pink marble cake?
Absolutely. Wrap slices tightly in plastic wrap and store for up to 2 months.

Do I need three separate bowls for the batter?
Yes, to keep flavors distinct before swirling.