Pioneer Woman Chicken Rice Casserole Recipe

Pioneer Woman Chicken Rice Casserole Recipe

Author: Chef Elsa Prep Time: 15 min
Cook Time: 120 min Total Time: 135 min
Yield: 6 servings Category: Dishes Cuisine: American Diet: Gluten-Free

Description

Description A comforting chicken and rice casserole enveloped in a creamy, cheesy sauce, perfect for family dinners.

Ingredients

  • 1½ cups long grain white rice
  • 2 cans cream of chicken or mushroom soup
  • 1 cup water
  • 2 cups milk
  • 1 envelope onion soup mix (or homemade)
  • 1½ cups shredded cheddar cheese
  • 3 boneless skinless chicken breasts (or thighs)
  • Salt and pepper
Cook Mode Prevent your screen from going dark

Instructions

  1. Preheat oven to 350°F and grease a 9×13 inch baking dish.
  2. In a bowl, mix rice, soups, milk, water, and onion soup mix.
  3. Pour the mixture into the prepared pan.
  4. Add half of the cheese, stirring gently.
  5. Nestle the chicken breasts on top of the mixture.
  6. Cover firmly with foil and bake for 90 to 120 minutes.
  7. Remove the foil and sprinkle the remaining cheese on top.
  8. Let it sit for 15 to 20 minutes before serving.

Notes

  1. Notes
  2. Garnish with fresh herbs or serve with a side salad for balanced flavors.