Description
A luxurious no-churn mango ice cream with crunchy pistachios, perfect for warm afternoons and family gatherings.
Ingredients
Scale
- 1 cup pistachios
- 2 ripe mangoes, peeled and diced
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- If using, chop pistachios and set aside.
- In a blender, puree the diced mangoes until smooth.
- In a mixing bowl, combine heavy cream, sweetened condensed milk, vanilla extract, and salt.
- Fold in the pureed mango and chopped pistachios.
- Pour the mixture into a container and freeze for at least 4 hours or until firm.
- Serve scoops of the ice cream and enjoy!
Notes
Use very ripe mangoes for the best sweetness. Toasting pistachios enhances their flavor.
- Prep Time: 25 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: ice cream, mango, pistachio, dessert, no-churn