Pistachio Tiramisu

Pistachio Tiramisu

Author: Chef Elsa Prep Time: 15 min
Cook Time: 0 min Total Time: 240 min
Yield: 8 servings Category: Desserts And Drinks Cuisine: Italian Diet: Vegetarian

Description

Description A light, nutty twist on the classic Italian dessert, blending creamy mascarpone with pistachios and espresso for a show-stopping finish.

Ingredients

  • 1 cup brewed espresso, cooled
  • 1/2 cup coffee liqueur (optional)
  • 24 ladyfinger cookies
  • 1 cup mascarpone cheese
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup pistachio nuts, crushed
  • Cocoa powder for dusting
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Instructions

  1. In a shallow dish, mix the brewed espresso with coffee liqueur.
  2. Dip each ladyfinger into the espresso mixture quickly then layer them in a 9×9 inch dish.
  3. In a bowl, whisk together mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until soft peaks form.
  4. Fold in half of the crushed pistachios into the mascarpone mixture.
  5. Spread half of the mascarpone mixture over the layer of ladyfingers.
  6. Repeat the process with another layer of dipped ladyfingers followed by the remaining mascarpone mixture.
  7. Top with the rest of the crushed pistachios and dust with cocoa powder.
  8. Refrigerate for at least 4 hours or overnight before serving.

Notes

  1. Notes
  2. Make sure to dip ladyfingers quickly to avoid sogginess. Refrigerate for a minimum of 4 hours for best flavor and texture.