Description
Pizza Eggs are a fun twist on traditional breakfast, combining the flavors of pizza with eggs for a quick and delicious meal.
Ingredients
Scale
- 3 eggs
- 60g (approx. 2 oz) reduced-fat cheese, grated
- 1 tbsp passata (about 15g)
- A few slices of salami (approx. 20g)
- Mixed herbs, to top
Instructions
- In a non-stick frying pan over medium heat, sprinkle half of the grated cheese evenly across the pan. Allow it to melt and slightly crisp.
- While the cheese is melting, crack and whisk the eggs until smooth.
- Pour the whisked eggs over the melted cheese. Cover with a lid and allow to cook until the bottom is firm and golden.
- Carefully flip the egg-cheese base using a spatula.
- Spread the passata on top of the cooked side, add salami slices, and the remaining cheese. Cover again until the cheese is melted and the toppings are heated through.
- Remove from the pan, sprinkle with mixed herbs, and enjoy immediately.
Notes
Best served hot; can be paired with a fresh salad or crusty bread. Leftovers can be stored in an airtight container in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 420mg
Keywords: breakfast, eggs, pizza, quick meal, brunch