Description
Fluffy potato rolls with a rich, buttery flavor, perfect for any meal.
Ingredients
Scale
- 2 cups instant potatoes
- 1 cup warm water
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 4 cups all-purpose flour
- 1 egg (optional, for egg wash)
Instructions
- Combine warm water, sugar, and yeast in a large bowl. Let sit for about 5 minutes until frothy.
- Stir in melted butter and salt.
- Add instant potatoes and mix well.
- Gradually mix in flour until a dough forms.
- Knead dough on a floured surface for about 5 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
- Preheat oven to 375°F (190°C).
- Punch down the risen dough and shape into rolls. Place on a greased baking sheet.
- Let rolls rise for another 30 minutes.
- Optionally brush with a beaten egg.
- Bake for 20-25 minutes until golden brown. Serve warm.
Notes
For extra flavor, incorporate herbs or spices into the dough, such as garlic powder or rosemary.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: potato rolls, baking, comfort food, side dish, easy recipe