Potsticker Soup
Why Make This Recipe
Potsticker Soup is a warm and hearty dish that combines the comforting flavors of dumplings and wholesome broth. It’s easy to make and perfect for any occasion, whether you are feeling under the weather or just want a cozy meal at home. This soup is quick to prepare and satisfies your hunger with its tasty ingredients.
How to Make Potsticker Soup
Ingredients:
- 1 package (12 oz) pork or chicken dumplings
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 2 green onions, chopped (for garnish)
- 2 cups fresh spinach or bok choy
- 2 tbsp soy sauce
- 1 tsp sesame oil
Directions:
- Gather all your ingredients to streamline the cooking process.
- In a large pot over medium heat, add a splash of oil and sauté minced garlic and grated ginger until fragrant (about 1 minute).
- Pour in the chicken broth and bring to a gentle boil. Add the dumplings and cook until they are tender.
- Stir in fresh spinach or bok choy along with soy sauce, cooking until the greens are wilted (2-3 minutes).
- Drizzle sesame oil before serving for enhanced flavor.
- Ladle into bowls and garnish with chopped green onions.
How to Serve Potsticker Soup
Serve the potsticker soup hot in bowls. You can add extra green onions or a sprinkle of sesame seeds for added crunch. Enjoy it as a main dish or as a comforting starter before your meal.
How to Store Potsticker Soup
If you have leftovers, let the soup cool down before storing. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it in a freezer-safe container for up to 2 months. Just remember to reheat properly before serving.
Tips to Make Potsticker Soup
- For extra flavor, you can add a splash of chili oil if you like a spicy kick.
- Use fresh or frozen dumplings, but ensure they are cooked thoroughly.
- Feel free to add other vegetables like carrots or mushrooms for added texture and taste.
Variation
You can switch up the protein by using shrimp or tofu instead of pork or chicken dumplings. You can also use vegetable broth instead of chicken broth for a vegetarian option.
FAQs
Can I use homemade dumplings for this soup?
Yes, homemade dumplings can make this soup even more delicious!
What if I don’t have fresh ginger?
You can use ground ginger as a substitute – about 1/4 teaspoon should do the trick.
Can I make this soup vegan?
Yes! Use vegetable dumplings and vegetable broth, and replace the soy sauce with tamari for a gluten-free option.
Potsticker Soup
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Pescatarian
Description
A warm and hearty soup combining the comforting flavors of dumplings and wholesome broth, perfect for any occasion.
Ingredients
- 1 package (12 oz) pork or chicken dumplings
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 2 green onions, chopped (for garnish)
- 2 cups fresh spinach or bok choy
- 2 tbsp soy sauce
- 1 tsp sesame oil
Instructions
- Gather all your ingredients to streamline the cooking process.
- In a large pot over medium heat, add a splash of oil and sauté minced garlic and grated ginger until fragrant (about 1 minute).
- Pour in the chicken broth and bring to a gentle boil. Add the dumplings and cook until they are tender.
- Stir in fresh spinach or bok choy along with soy sauce, cooking until the greens are wilted (2-3 minutes).
- Drizzle sesame oil before serving for enhanced flavor.
- Ladle into bowls and garnish with chopped green onions.
Notes
For extra flavor, add a splash of chili oil. You can use fresh or frozen dumplings, but ensure they are cooked thoroughly. Feel free to add other vegetables like carrots or mushrooms for added texture and taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg
Keywords: soup, dumplings, potsticker, easy recipe, comfort food
