Description
A heartwarming potsticker soup combining tender dumplings, savory broth, and fresh vegetables for a cozy meal.
Ingredients
Scale
- 1 package (12 oz) pork or chicken dumplings
- 4 cups low-sodium chicken broth
- 1 tablespoon fresh ginger, grated
- 3 cloves garlic, minced
- 2 cups fresh spinach or bok choy
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 green onions, chopped (for garnish)
Instructions
- Heat sesame oil in a large pot over medium heat.
- Add minced garlic and grated ginger, sauté for 1 minute.
- Pour in chicken broth and bring to a gentle boil.
- Add dumplings and cook according to package instructions (usually 4 to 6 minutes).
- Stir in spinach or bok choy and soy sauce, cook until greens are wilted (2 to 3 minutes).
- Drizzle with sesame oil before serving.
- Ladle into bowls and garnish with chopped green onions.
Notes
Store leftovers in an airtight container for up to 3-4 days in the refrigerator, or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 900mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 25mg
Keywords: potsticker soup, dumpling soup, comfort food, easy recipe, weeknight dinner