Description
Description A bubbly and creamy dessert cocktail combining Prosecco and vanilla ice cream, topped with fresh fruit for a refreshing treat.
Ingredients
- Prosecco, cold and bubbly
- Vanilla ice cream, firm scoops
- Fresh fruit (such as berries or citrus slices)
- Optional: Mint leaves for garnish
- Optional: Drizzle of fruit syrup or liqueur
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Instructions
- Scoop one or two scoops of vanilla ice cream into a glass.
- Slowly pour Prosecco over the ice cream until the glass is filled.
- Add fresh fruit slices or berries on top.
- Garnish with mint leaves if desired.
- Serve immediately and enjoy.
Notes
- Notes
- Keep Prosecco chilled and ice cream firm for the best results. Avoid using warm Prosecco and melted ice cream.