Description
A bubbly and creamy dessert cocktail combining Prosecco and vanilla ice cream, topped with fresh fruit for a refreshing treat.
Ingredients
- Prosecco, cold and bubbly
- Vanilla ice cream, firm scoops
- Fresh fruit (such as berries or citrus slices)
- Optional: Mint leaves for garnish
- Optional: Drizzle of fruit syrup or liqueur
Instructions
- Scoop one or two scoops of vanilla ice cream into a glass.
- Slowly pour Prosecco over the ice cream until the glass is filled.
- Add fresh fruit slices or berries on top.
- Garnish with mint leaves if desired.
- Serve immediately and enjoy.
Notes
Keep Prosecco chilled and ice cream firm for the best results. Avoid using warm Prosecco and melted ice cream.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: International
Nutrition
- Serving Size: 1 glass
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Prosecco float, dessert cocktail, summer drink, easy recipes, party drinks