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Pumpkin Bars with Cream Cheese Frosting are a delightful embodiment of fall flavors, combining the warm spiciness of cinnamon and nutmeg with the inviting richness of pumpkin. Perfect for cozy gatherings or as a delightful treat with your morning coffee, these bars bring a touch of nostalgia that will have you reminiscing about family holidays and pumpkin patches. Topped with a luscious cream cheese frosting, every bite is a harmonious blend of sweetness and seasonal cheer.

Why Make This Recipe

Seasonal Delight: These pumpkin bars encapsulate the essence of autumn with their flavors and aromas.
Easy to Share: Ideal for parties, potlucks, or cozy family nights, they’re easy to cut into squares and share with friends and loved ones.
Comforting and Satisfying: With the perfect balance of moistness and flavor, they’re the ultimate comfort dessert as the weather gets colder.

Step-by-Step Guide to Making Pumpkin Bars with Cream Cheese Frosting

Making these Pumpkin Bars is straightforward, allowing both novice bakers and seasoned chefs to enjoy the process and taste. With minimal prep, you’ll be on your way to enjoying this seasonal treat in no time.

Ingredients

1 cup all-purpose flour
1 cup sugar
1/2 cup brown sugar
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1 cup pumpkin puree
2 large eggs
1/2 cup vegetable oil
1 tsp vanilla extract
8 oz cream cheese, softened
1/2 cup butter, softened
2 cups powdered sugar
1 tsp vanilla extract

Directions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large bowl, mix together the flour, sugar, brown sugar, baking soda, baking powder, salt, cinnamon, and nutmeg.
In another bowl, combine the pumpkin puree, eggs, vegetable oil, and vanilla extract.
Mix the wet ingredients into the dry ingredients until just combined.
Pour the batter into the prepared pan and spread evenly.
Bake for about 25-30 minutes or until a toothpick comes out clean.
While the bars cool, prepare the cream cheese frosting by beating the softened cream cheese and butter together until smooth.
Gradually add the powdered sugar and vanilla extract, mixing until well combined.
Once the bars are cool, spread the cream cheese frosting on top.
Cut into squares and enjoy your holiday treat!

Storage Tips for Pumpkin Bars with Cream Cheese Frosting

To keep your Pumpkin Bars fresh and delicious, follow these storage guidelines:

Room Temperature: Store in an airtight container at room temperature for up to 3 days.
Refrigerator: For longer freshness, keep the bars in the fridge for up to a week.
Freezer: If you want to save some for later, freeze individual bars wrapped in plastic wrap, then in aluminum foil, for up to 3 months.

How to Serve Pumpkin Bars with Cream Cheese Frosting

For the ultimate experience, these pumpkin bars can be enjoyed in a variety of ways:

Serve warm or at room temperature, with the frosting lightly chilled for a contrasting texture.
Pair with a steaming cup of coffee or spiced chai for a perfect afternoon treat.
For an elevated serving option, garnish with chopped nuts, a sprinkle of cinnamon, or even a dollop of whipped cream.

Tips to Make Pumpkin Bars with Cream Cheese Frosting

Ensure Freshness: Use fresh pumpkin puree for the best flavor. If using canned, make sure it’s 100% pure pumpkin.
Don’t Overmix: Mix the batter until just combined to ensure the bars stay tender and moist.
Allow Cooling: Always allow the pumpkin bars to cool completely before frosting to prevent the cream cheese from melting.

Variations

If you want to mix things up a bit with this scrumptious recipe, here are a couple of ideas:

Spice Mix: Add a pinch of cloves or ginger along with the cinnamon and nutmeg to create a more complex flavor profile.
Nutty Delight: Consider folding in chopped walnuts or pecans into the batter, giving the bars a pleasant crunch and added richness.

FAQs

Q: Can I use pumpkin pie filling instead of pumpkin puree?
A: It’s best to use pure pumpkin puree for this recipe since pumpkin pie filling contains added sugars and spices that could alter the final taste.

Q: How can I make these bars gluten-free?
A: Substitute the all-purpose flour with a 1:1 gluten-free flour blend for a deliciously gluten-free version of these bars.

Q: Can I make the cream cheese frosting ahead of time?
A: Yes! You can prepare the cream cheese frosting a day in advance and store it in the refrigerator. Just give it a quick stir before spreading it on your cooled bars.

By following this complete guide to making Pumpkin Bars with Cream Cheese Frosting, you’re not just baking; you’re creating an experience filled with flavor, comfort, and joy. So gather your ingredients, warm up your kitchen, and create a masterpiece that will surely impress and bring back fond memories of fall festivities. Enjoy this simple yet delightful recipe that transforms the humble pumpkin into an irresistible treat!