Pumpkin Bread

why make this recipe

Pumpkin Bread – Rich and Buttery is a delightful treat that perfectly captures the essence of fall. This recipe combines the warm, earthy flavors of pumpkin and spices with the buttery texture that makes each slice soft and moist. Whether you enjoy it as a breakfast option, an afternoon snack, or a dessert, this bread is sure to satisfy your cravings. It’s easy to make and perfect for sharing with friends and family or just savoring on your own.

how to make Pumpkin Bread – Rich and Buttery

Ingredients

• 1 2/3 cup All Purpose Flour
• 1 1/4 cup granulated sugar
• 1 cup pumpkin puree (not pumpkin pie puree but plain pureed pumpkin)
• 1/2 cup softened unsalted butter
• 1/2 cup warm milk (microwave for about 30 seconds)
• 2 large eggs (room temperature)
• 2 tsp ground cinnamon
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp nutmeg
• 1/4 tsp kosher salt (or 1/8 tsp of table salt)

Directions

1. Preheat your oven to 350 degrees. Grease and flour a round cake pan or loaf pan. To do this, grease your pan, then add a couple of tablespoons of flour and coat the greased pan by turning the flour around until it is all covered. Alternatively, you can use parchment paper.

2. Grab two bowls. In the first bowl, add your flour, spices, salt, baking powder, and baking soda. Set this bowl aside.

3. In the second bowl, add your softened butter and sugar. Cream them together with a hand mixer on high speed until fluffy, about 2 minutes.

4. Next, add your eggs to the butter mixture and mix well until fully incorporated.

5. Now add your pumpkin puree and vanilla extract, mixing well until combined.

6. Add the dry ingredients from the first bowl to the wet mixture. Mix by hand just until everything is incorporated.

7. Then, pour in your warm milk and mix well until the batter is smooth.

8. Pour the batter into your prepared pan. If you are using a cake pan, bake for about 45-50 minutes. If you are using a loaf pan, bake for about 50-55 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. Be careful not to overbake; a few crumbs on the toothpick are okay because the bread will continue to cook a little while resting.

9. Once done, remove from the oven and let cool for 15 minutes. Afterward, use a knife to carefully loosen the bread from the pan. Invert the pan onto a plate to release the bread, then let it cool for another 15 minutes. If you used parchment paper, just lift the sides to remove the bread from the pan.

10. Enjoy!

how to serve Pumpkin Bread – Rich and Buttery

Serve the pumpkin bread warm or at room temperature. It’s delicious on its own, but you can also spread some butter, cream cheese, or your favorite spread on top. Pair it with a hot cup of coffee or tea for a cozy treat.

how to store Pumpkin Bread – Rich and Buttery

To store your pumpkin bread, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for about 3 days. For longer storage, place it in the refrigerator for up to a week or freeze it for up to 3 months. To thaw, simply leave it at room temperature or microwave a slice for a few seconds.

tips to make Pumpkin Bread – Rich and Buttery

• Make sure your butter is softened to room temperature for easy mixing.
• For an extra touch of flavor, you can add nuts or chocolate chips to the batter.
• Keep an eye on the baking time, as every oven is different; the bread is done when a toothpick comes out clean but with a few crumbs.

variation (if any)

You can easily customize this recipe by adding dried fruits like cranberries or nuts such as walnuts or pecans. You can also experiment with different spices like ginger or allspice to give it your own twist.

FAQs

Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin. Just make sure to cook and puree it until smooth.

Can I make this recipe gluten-free?
Absolutely! You can substitute all-purpose flour with a gluten-free flour blend.

How can I tell if my pumpkin bread is done baking?
Insert a toothpick into the center of the bread. If it comes out clean or with a few crumbs, the bread is ready!

Pumpkin Bread – Rich and Buttery

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• Author: admin
• Total Time: 65 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A delightful treat that captures the essence of fall with warm, earthy flavors of pumpkin and spices, perfect for breakfast, snacks, or dessert.

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Ingredients

Scale 1x2x3x

• 1 2/3 cup All Purpose Flour
• 1 1/4 cup granulated sugar
• 1 cup pumpkin puree
• 1/2 cup softened unsalted butter
• 1/2 cup warm milk
• 2 large eggs (room temperature)
• 2 tsp ground cinnamon
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp nutmeg
• 1/4 tsp kosher salt

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Instructions

1. Preheat your oven to 350 degrees and grease and flour a round cake or loaf pan.
2. In a bowl, mix flour, spices, salt, baking powder, and baking soda; set aside.
3. In another bowl, cream softened butter and sugar together until fluffy.
4. Add eggs to the butter mixture, mixing until incorporated.
5. Stir in pumpkin puree and vanilla extract until combined.
6. Gradually add the dry ingredients to the wet mixture, mixing by hand until incorporated.
7. Pour in warm milk and mix until the batter is smooth.
8. Pour the batter into the prepared pan and bake: 45-50 minutes for a cake pan or 50-55 minutes for a loaf pan.
9. Cool in the pan for 15 minutes, then invert onto a plate to cool completely.
10. Enjoy warm or at room temperature.

Notes

For extra flavor, consider adding nuts or chocolate chips. Keep an eye on baking time, as ovens vary.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 15g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 40mg

Keywords: pumpkin bread, fall recipes, dessert, baking, pumpkin spice