SPREAD LOVE

Why Make This Recipe

Pumpkin Bread with Cream Cheese Frosting is a delightful treat that perfectly captures the essence of autumn. It’s moist, flavorful, and topped with a creamy frosting that adds a special touch. This recipe is great for breakfast, snacks, or even dessert. It’s easy to make and will fill your home with a wonderful pumpkin spice aroma. Everyone will love it, making it a perfect addition to your family gatherings or fall celebrations!

How to Make Pumpkin Bread with Cream Cheese Frosting

Ingredients:

For the Pumpkin Spice Streusel:
- 1/2 cup All-purpose flour
- 1/2 cup Brown sugar (packed light or dark)
- 1 tsp Pumpkin pie spice
- 1/4 cup Unsalted butter (melted)
For the Pumpkin Bread:
- 2 cups All-purpose flour
- 1 tsp Baking soda
- 3 tsp Ground cinnamon
- 2 tsp Pumpkin pie spice
- 1 tsp Salt
- 1/2 cup Unsalted butter (melted and cooled)
- 3/4 cup White granulated sugar
- 3/4 cup Brown sugar (packed light or dark)
- 1 can Pumpkin puree (15oz can)
- 1 tsp Pure vanilla extract
- 2 Large eggs (room temperature)
For the Cream Cheese Frosting:
- 2 oz Cream cheese (room temperature)
- 2 TBSP Unsalted butter (room temperature)
- 1 tsp Pure vanilla extract
- 1/2 cup Powdered sugar (sifted)
- 1/4 cup Milk

Directions:

Pumpkin Spice Streusel:
- In a bowl, mix 1/2 cup of flour, 1/2 cup brown sugar, and 1 teaspoon pumpkin pie spice.
- Stir in the melted butter until crumbly. Set aside.
Pumpkin Bread:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together 2 cups of flour, baking soda, cinnamon, pumpkin pie spice, and salt.
- In another bowl, combine 1/2 cup melted butter, white and brown sugar, pumpkin puree, vanilla extract, and eggs. Mix well.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour half of the batter into the prepared loaf pan, then sprinkle half of the pumpkin spice streusel on top. Pour the remaining batter on top and finish with the rest of the streusel.
- Bake in the preheated oven for 60-70 minutes or until a toothpick inserted comes out clean. Allow cooling.
Cream Cheese Frosting:
- In a mixing bowl, beat the cream cheese and 2 tablespoons of butter until smooth.
- Add vanilla, powdered sugar, and milk. Beat until creamy.

How to Serve Pumpkin Bread with Cream Cheese Frosting

Once the pumpkin bread has cooled, slice it and spread a generous layer of cream cheese frosting on top. You can serve it as is or garnish with a sprinkle of cinnamon or chopped nuts for extra flavor. It’s delicious with a cup of coffee or tea!

How to Store Pumpkin Bread with Cream Cheese Frosting

Store any leftover pumpkin bread in an airtight container at room temperature for up to three days. If you have leftovers with frosting, it’s best to refrigerate it. Wrap it well, and it can last up to a week in the fridge. You can also freeze slices for up to three months. Just make sure to wrap them tightly.

Tips to Make Pumpkin Bread with Cream Cheese Frosting

Ensure your eggs are at room temperature for better mixing.
Don’t overmix the batter; stop as soon as everything is combined.
Feel free to add walnuts or chocolate chips for extra texture.
Taste your frosting before adding more sugar or milk to get the perfect consistency.

Variation

You can make this pumpkin bread without the cream cheese frosting if you prefer a less sweet option. It can also be made into muffins by placing the batter into a muffin tin instead of a loaf pan. Bake for about 20-25 minutes, adjusting the time as necessary.

FAQs

1. Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, you can use fresh pumpkin. Just make sure to cook and puree it until smooth.

2. How can I make this recipe gluten-free?
You can replace all-purpose flour with a gluten-free flour blend.

3. Can I omit the streusel topping?
Yes, if you prefer a simpler bread, you can make it without the streusel. The bread will still be delicious!