Description
A delightful treat combining warm fall flavors with creamy frosting, perfect for breakfast, snacks, or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 1 cup canned pumpkin puree
- 4 large eggs
- 1 teaspoon vanilla extract
- 8 oz cream cheese
- 1/2 cup butter
- 4 cups powdered sugar
- 2 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a medium bowl, whisk together flour, baking soda, baking powder, spices, and salt.
- In a large bowl, mix sugars, oil, pumpkin, eggs, and vanilla until combined.
- Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes, or until a toothpick comes out clean.
- Allow to cool.
- For frosting, beat cream cheese and butter until smooth.
- Gradually add powdered sugar and milk until desired consistency is reached.
- Once the pumpkin bread has cooled completely, spread the cream cheese frosting on top.
- Slice and enjoy!
Notes
Use room temperature ingredients for better mixing. Don’t overmix the batter to retain moisture.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: pumpkin bread, fall dessert, cream cheese frosting, baked goods