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Pumpkin Brigadeiros

Name: Pumpkin Brigadeiros
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Brazilian
Ingredients: 1 14 oz can Eagle Brand® Sweetened Condensed Milk (396 grams); 1/4 cup pumpkin puree; 1 tbsp unsalted butter (plus more for rolling); 1/2 cup granulated sugar; 20 mini chocolate chips

These delightful little treats offer a sweet twist on traditional Brazilian brigadeiros, infusing the rich flavors of pumpkin and spicing them up just in time for fall. With their creamy texture and charming pumpkin shape, Pumpkin Brigadeiros are not only fun to make but also a festive addition to any dessert table during the season. Perfect for sharing or as a comforting personal indulgence, these treats will have you swooning with every bite!

Why Make This Recipe

Seasonal flavors: Embrace the essence of fall with the cozy taste of pumpkin.
Easy to make: With just a few simple ingredients, you can whip up these delightful sweets in no time.
Impressive appearance: Their cute pumpkin shape will make them a standout treat at any gathering.

If you’re looking to add a unique and festive dessert to your recipe collection, these Pumpkin Brigadeiros are a must-try. Combining the classic brigadeiro texture with pumpkin puree creates a wonderful treat that embodies the flavors of the season.

Step-by-Step Guide to Making Pumpkin Brigadeiros

Making Pumpkin Brigadeiros at Home is simple and satisfying. In just a few steps, you can create these delicious little confections that are perfect for sharing—if you can resist the temptation to eat them all yourself!

Ingredients

1 14 oz can Eagle Brand® Sweetened Condensed Milk (396 grams)
1/4 cup pumpkin puree
1 tbsp unsalted butter (plus more for rolling)
1/2 cup granulated sugar
20 mini chocolate chips

Directions

Step 1: Mix the ingredients
In a small saucepan over medium heat, combine the Eagle Brand® Sweetened Condensed Milk, pumpkin puree, and butter. Stir the mixture continuously while allowing it to come to a gentle boil. Ensuring you’re stirring at all times is crucial; otherwise, the mixture may stick to the bottom of the pan.

Step 2: Cook the brigadeiro
Continue to cook the mixture for about 15 minutes, monitoring its thickness. You’ll know it’s ready when it gets very thick, and if you run a spatula through the mixture, it should take about 5 seconds to come back together. The mixture should fall off the spatula in chunks, indicating it’s the right consistency.

Step 3: Cool down
Once you’ve reached the desired thickness, pour the brigadeiro onto a plate and let it cool. After that, refrigerate it for at least 1 hour until it is completely chilled through.

Step 4: Roll the brigadeiros
With buttered hands, scoop out a small amount of the brigadeiro mixture and roll it between your palms to form a smooth ball. To create a pumpkin shape, use a toothpick to make indentations along the sides of the brigadeiro ball. Finally, place a mini chocolate chip on top to act as the stem of the pumpkin.

Storage Tips for Pumpkin Brigadeiros

Properly storing your Pumpkin Brigadeiros can help preserve their delightful texture and flavor. Follow these guidelines for the best results:

Storage Time: Up to 1 week
Storage Temperature: Keep in an airtight container in the refrigerator

Best Ways to Serve Pumpkin Brigadeiros

These seasonal confections can be presented in a variety of delightful ways:

As Party Favors: Package them in small boxes or clear bags tied with a ribbon. These make perfect autumn-themed gifts!
Dessert Table Centerpiece: Arrange them on a colorful platter or tiered cake stand, garnished with fresh fall leaves.
With Coffee or Tea: Serve alongside your favorite warm beverages for an inviting touch.

Quick Tips to Make Perfect Pumpkin Brigadeiros

Use fresh pumpkin puree for a richer flavor, but canned works well in a pinch!
Be patient while cooking; the perfect brigadeiro requires time and care.
Allow the brigadeiros to cool completely in the fridge before rolling; this helps achieve the right consistency.

Variations

Spiced Brigadeiros: Add a dash of cinnamon and nutmeg to the mixture during cooking for an extra autumnal flavor.
Chocolate Coating: Roll the brigadeiros in cocoa powder or chopped nuts instead of sugar for a different texture and taste.

FAQs

Q: Can I use fresh pumpkin instead of canned puree?
A: Yes, just ensure it’s cooked and blended until smooth before adding it to the mixture.

Q: What if my brigadeiros are too sticky?
A: If they remain too sticky, you might need to cook them a bit longer. The mixture needs to thicken sufficiently to hold its shape.

Q: How can I make them more festive for Halloween?
A: You can use colored sugar or edible glitter to decorate them or place them on a spooky-themed dessert platter.

Embrace the fall spirit with these Pumpkin Brigadeiros that are sure to impress your family and friends. Enjoy this delicious, simple recipe and make memories as you create these delightful treats!