Description
Delightful Brazilian treats combining traditional brigadeiro texture with pumpkin flavor, perfect for fall.
Ingredients
Scale
- 1 14 oz can Eagle Brand® Sweetened Condensed Milk (396 grams)
- 1/4 cup pumpkin puree
- 1 tbsp unsalted butter (plus more for rolling)
- 1/2 cup granulated sugar
- 20 mini chocolate chips
Instructions
- In a small saucepan over medium heat, combine the Eagle Brand® Sweetened Condensed Milk, pumpkin puree, and butter. Stir continuously while allowing it to come to a gentle boil.
- Continue to cook the mixture for about 15 minutes until it gets very thick.
- Once thickened, pour the brigadeiro onto a plate and let it cool, then refrigerate for at least 1 hour.
- With buttered hands, scoop out the mixture, roll it into a ball, create a pumpkin shape with a toothpick, and place a mini chocolate chip on top for the stem.
Notes
Use fresh pumpkin puree for a richer flavor. Allow the brigadeiros to cool completely in the fridge for the right consistency.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 brigadeiro
- Calories: 150
- Sugar: 20g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Pumpkin, Brigadeiros, Fall, Dessert, Brazilian Treats, Halloween