Description
Indulge in the ultimate fall flavors with this rich and moist pumpkin cake, embodying the essence of pumpkin cake recipes and pumpkin spice cake traditions. Perfect as a Thanksgiving dessert, this pumpkin dessert combines the classic spices with creamy frosting for a delightful autumn treat. Whether you love pumpkin desserts or savor the versatility of pumpkin recipes dessert options, this food cake is set to become a seasonal favorite.
Ingredients
- Pumpkin puree
- All-purpose flour
- Sugar
- Eggs
- Baking soda
- Cinnamon
- Nutmeg
- Cloves
- Salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, blend pumpkin puree and sugar until smooth.
- Add beaten eggs and mix well.
- In another bowl, whisk together flour, baking soda, cinnamon, nutmeg, cloves, and salt.
- Gradually incorporate dry ingredients into the wet mixture, stirring until just combined.
- Pour the batter into a greased baking pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool on a rack, then spread cream cheese frosting on top.
- Serve with a sprinkle of cinnamon.
Notes
- For extra flavor, add chopped nuts or chocolate chips.
- Store leftovers in an airtight container.
- Ensure ingredients are at room temperature for best results.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 23 g
- Sodium: 220 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 55 mg
Keywords: pumpkin cake, pumpkin spice cake, Thanksgiving dessert, pumpkin dessert, autumn cake