Pumpkin Cheesecake Cupcake Recipe

ByDeShawn Ellis
Jump to Recipe·Print Recipe
SPREAD LOVE

Why Make This Recipe

Pumpkin Cheesecake Cupcakes are a delightful treat that combines the classic flavors of pumpkin and cheesecake in a portable form. They are perfect for fall gatherings, holidays, or simply when you want something sweet and comforting. These cupcakes are easy to make and will impress your family and friends with their rich flavor and smooth texture.

How to Make Pumpkin Cheesecake Cupcake

Ingredients:

  • 1 cup pumpkin puree
  • 1 cup cream cheese, softened
  • 1/2 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin spice
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar

Directions:

  1. Preheat your oven to 350°F (175°C). Line a cupcake pan with cupcake liners.
  2. In a mixing bowl, combine the pumpkin puree, cream cheese, and sugar. Mix until smooth.
  3. Add the eggs, vanilla extract, and pumpkin spice. Mix well until fully combined.
  4. In another bowl, mix the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
  6. Fill each cupcake liner about 2/3 full with the batter.
  7. Sprinkle a bit of brown sugar on top of each cupcake for sweetness.
  8. Bake in the preheated oven for about 20 to 25 minutes or until a toothpick inserted comes out clean.
  9. Allow the cupcakes to cool before serving.

How to Serve Pumpkin Cheesecake Cupcakes

Serve these Pumpkin Cheesecake Cupcakes warm or at room temperature. They can be enjoyed on their own or with a dollop of whipped cream on top. They make a lovely dessert option for any fall celebration or holiday party.

How to Store Pumpkin Cheesecake Cupcakes

You can store the cupcakes in an airtight container in the refrigerator for up to a week. If you want to keep them longer, consider freezing them. Just wrap each cupcake tightly in plastic wrap and place them in a freezer-safe container. They can last up to three months in the freezer.

Tips to Make Pumpkin Cheesecake Cupcakes

  • Make sure your cream cheese is at room temperature for easy mixing.
  • Don’t overmix the batter; mix until just combined for fluffy cupcakes.
  • Feel free to add nuts or chocolate chips to the batter if you like some extra texture.

Variation

You can make these cupcakes even more festive by adding a layer of chocolate ganache on top. This variation will give a rich chocolate flavor that pairs wonderfully with the pumpkin and cheesecake.

FAQs

Q: Can I use pumpkin pie filling instead of pumpkin puree?
A: Yes, but be aware that pumpkin pie filling contains spices and sugar, which may change the flavor and sweetness of your cupcakes.

Q: How can I tell when the cupcakes are done?
A: Insert a toothpick into the center of a cupcake. If it comes out clean or with a few moist crumbs, they are done.

Q: Can I make these ahead of time?
A: Absolutely! You can make these cupcakes a day or two in advance. Just store them in the fridge, and they will still taste great!

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

Pumpkin Cheesecake Cupcakes

  • Author: admin
  • Total Time: 40 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

Delightful Pumpkin Cheesecake Cupcakes that combine classic pumpkin and cheesecake flavors in a portable treat, perfect for fall gatherings.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup cream cheese, softened
  • 1/2 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin spice
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar

Instructions

  1. Preheat your oven to 350°F (175°C). Line a cupcake pan with cupcake liners.
  2. In a mixing bowl, combine the pumpkin puree, cream cheese, and sugar. Mix until smooth.
  3. Add the eggs, vanilla extract, and pumpkin spice. Mix well until fully combined.
  4. In another bowl, mix the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
  6. Fill each cupcake liner about 2/3 full with the batter.
  7. Sprinkle a bit of brown sugar on top of each cupcake for sweetness.
  8. Bake in the preheated oven for about 20 to 25 minutes or until a toothpick inserted comes out clean.
  9. Allow the cupcakes to cool before serving.

Notes

Serve warm or at room temperature, with or without whipped cream. Store in an airtight container in the refrigerator for up to a week or freeze for up to three months.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 300
  • Sugar: 18g
  • Sodium: 250mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: pumpkin, cheesecake, cupcakes, dessert, fall recipes

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Avatar photo

Hey, I’m DeShawn Ellis—friends call me D. I’m 42 years old, born and raised in Jackson, Mississippi, and now I’m holding it down in Atlanta, Georgia, where I run a soul food kitchen that’s as much about storytelling as it is about the food. Cooking isn’t just what I do it’s who I am. It’s how I honor where I come from, and how I speak love into the world.

My earliest memories are in my grandma’s kitchen barefoot on a step stool, stirring roux while she told me stories about her own mama, who used to cook for church fish fries back in the ’50s. That kitchen was my school. That woman was my first chef. She never measured a thing, but everything came out perfect. She taught me that food could heal, could gather people, could celebrate and comfort at the same time.

I didn’t come up through culinary school I came up through Sunday dinners, community cookouts, and elbow grease. I worked every back-of-house job you can think of, from janitor to pitmaster. Over time, I built my own rhythm in the kitchen deeply rooted in Southern Black tradition but open to everything. My oxtails have a splash of Caribbean heat. My collards might get kissed with smoked paprika and a dash of coconut vinegar. And yeah, I’ll put Cajun spice on anything that holds still long enough.

What drives me most is making food that feels like a hug from home. I want folks to taste a dish and remember their auntie's kitchen, or a summer evening on the porch, or that one bite that made them feel seen. But I also want to evolve because our food, our culture, is not stuck in the past. It’s growing, remixing, finding new voices. I’m proud to be one of them.

I cook for people who love food with a story behind it. You don’t need fancy tools or a French accent to make magic you just need heart, hustle, and a little bit of fire. If you’ve ever cooked with love, failed with style, or fed someone just to see them smile, then we’re already family.

Welcome to my kitchen. Let’s build something beautiful one bite at a time.

MORE RECIPES

Soft pumpkin cookies with cinnamon frosting on a plate

Soft Pumpkin Cookies with Cinnamon Frosting

ByMadison Rae
SPREAD LOVE

SPREAD LOVEWhy Make This Recipe Soft Pumpkin Cookies with Cinnamon Frosting bring the warmth of autumn right to your kitchen. These cookies are not only delicious but also easy to make. The combination of pumpkin and warm spices creates a comforting flavor that everyone loves. Plus, the cinnamon frosting adds an extra touch of sweetness…

Plate of easy Christmas peppermint sugar cookies decorated with festive sprinkles.

Easy Christmas Peppermint Sugar Cookies

ByElsa
SPREAD LOVE

SPREAD LOVEWhy Make This Recipe Christmas is a time for joy, celebration, and tasty treats! Easy Christmas Peppermint Sugar Cookies are a perfect addition to your holiday festivities. These cookies bring a delightful blend of sweetness and minty freshness, making them ideal for sharing with loved ones or enjoying yourself. Plus, they are simple to…