Pumpkin Chocolate Chip Bars

Pumpkin Chocolate Chip Bars

Author: Chef Elsa Prep Time: 15 min
Cook Time: 30 min Total Time: 45 min
Yield: 24 servings Category: Desserts And Drinks Cuisine: American Diet: Vegetarian

Description

Description Delicious pumpkin chocolate chip bars that blend cozy fall flavors with rich dark chocolate for a perfect dessert.

Ingredients

  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1 cup canned pumpkin puree
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 cup dark chocolate chips
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Instructions

  1. In a pot set over low heat, melt the butter.
  2. Remove from heat and mix in brown sugar until fully integrated.
  3. Incorporate pumpkin puree, eggs, and vanilla extract into the mixture and stir until smooth.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredient mixture to the wet mixture, stirring gently until just combined.
  6. Fold in dark chocolate chips.
  7. Pour the batter into a greased baking dish and spread evenly.
  8. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes.
  9. Allow to cool in the dish, then slice into squares and serve.

Notes

  1. Notes
  2. Store in an airtight container for up to 3 days at room temperature or up to 1 week in the refrigerator. For longer storage, wrap tightly and freeze for up to 3 months.