Description
Delicious pumpkin chocolate chip bars that blend cozy fall flavors with rich dark chocolate for a perfect dessert.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup canned pumpkin puree
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup dark chocolate chips
Instructions
- In a pot set over low heat, melt the butter.
- Remove from heat and mix in brown sugar until fully integrated.
- Incorporate pumpkin puree, eggs, and vanilla extract into the mixture and stir until smooth.
- In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredient mixture to the wet mixture, stirring gently until just combined.
- Fold in dark chocolate chips.
- Pour the batter into a greased baking dish and spread evenly.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes.
- Allow to cool in the dish, then slice into squares and serve.
Notes
Store in an airtight container for up to 3 days at room temperature or up to 1 week in the refrigerator. For longer storage, wrap tightly and freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
Keywords: pumpkin, chocolate, bars, dessert, fall recipes