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Pumpkin Cinnamon Rolls (Make Right Now or Make Ahead)

  • Author: Elsa
  • Total Time: 2 hours
  • Yield: 12 rolls 1x
  • Diet: Vegetarian

Description

Embrace the cozy vibes of fall with these luscious Pumpkin Cinnamon Rolls. This Pumpkin Roll Recipe offers a delightful blend of velvety pumpkin puree, warm spices, and a creamy frosting that makes for an irresistible Pumpkin Roll With Cream Cheese Frosting. Perfect for autumn gatherings, these Pumpkin Spice Cinnamon Rolls are sure to be a cherished seasonal treat.

Ingredients

Scale
  • 2 1/4 Teaspoons Instant Dry Yeast
  • 3/4 Cup Warm Water
  • 1/4 Cup Granulated Sugar
  • 2 Tablespoons Butter, browned
  • 1 Large Egg
  • 1 Tablespoon Dry Milk Powder
  • 1 Teaspoon Salt
  • 2/3 Cup Pure Pumpkin Puree
  • 1 Tablespoon Pumpkin Pie Spice
  • 3 1/4 to 3 3/4 Cup All-Purpose Flour
  • 3/4 Cup Brown Sugar
  • 1 1/2 Teaspoon Ground Cinnamon
  • 1 1/2 Teaspoon Pumpkin Pie Spice
  • 6 Tablespoons Butter, browned
  • 4oz Cream Cheese, softened
  • 1/4 Cup Browned Butter, softened
  • 1 Tablespoon Pure Vanilla Extract
  • 2 Tablespoons Heavy Cream
  • 1 1/2 Cups Confectioners Sugar

Instructions

  1. Combine warm water, yeast, and sugar in a bowl. Let it sit until frothy.
  2. Beat in browned butter and egg. Add pumpkin puree, dry milk powder, pumpkin pie spice, and salt.
  3. Gradually mix in flour until dough forms a slightly sticky ball. Knead on floured surface for 10 minutes.
  4. Let dough rest in a greased bowl, covered, until it doubles in size, about an hour.
  5. Punch down dough, roll into a rectangle, spread with cooled browned butter, and sprinkle with brown sugar, cinnamon, and pumpkin pie spice.
  6. Roll the dough tightly, slice, and place pieces onto a lined baking sheet.
  7. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes until golden brown.
  8. For frosting, beat cream cheese and browned butter until smooth. Add vanilla, heavy cream, and confectioners sugar; blend until creamy.
  9. Spread frosting over warm rolls and serve.

Notes

  • Use fresh spices for the best flavor.
  • Ensure rolls are spread evenly on the baking sheet for uniformity.
  • You can prepare the rolls a day ahead and bake them fresh the next morning.
  • Prep Time: 30 mins
  • Cook Time: 25 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 350 kcal
  • Sugar: 22 g
  • Sodium: 310 mg
  • Fat: 14 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 54 g
  • Fiber: 2 g
  • Protein: 5 g
  • Cholesterol: 50 mg

Keywords: Pumpkin Cinnamon Rolls, Pumpkin Rolls, Cinnamon Rolls, Fall Desserts

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Find it online: https://amazingfoodall.com/pumpkin-cinnamon-rolls-make-right-now-or-make-ahead/