Description
Indulge in the Best Pumpkin Cream Cheese Bread, a seasonal delight combining aromatic pumpkin spices with creamy swirled filling for a perfect Fall Recipes Breakfast.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 large egg
- 3/4 cup light brown sugar
- 1/4 cup oil
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 tablespoon pumpkin pie spice
- 1 cup all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Cream Cheese Filling:
- 1 large egg
- 4 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 3 tablespoons all purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine pumpkin puree, egg, brown sugar, oil, sour cream, and vanilla extract until smooth.
- Stir in pumpkin pie spice, flour, baking powder, baking soda, and salt; mix gently.
- In a separate bowl, whisk together cream cheese, egg, granulated sugar, and flour until smooth.
- Pour half of the pumpkin batter into a loaf pan, spread cream cheese mixture, then add remaining batter.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Use room temperature cream cheese for a smooth filling.
- Add chopped nuts or a pinch of nutmeg for extra flavor.
- Check doneness at the 50-minute mark to avoid overbaking.
- Prep Time: 15 mins
- Cook Time: 60 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210 kcal
- Sugar: 17 g
- Sodium: 190 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 40 mg
Keywords: Pumpkin Cream Cheese Bread, fall baking, pumpkin spice, cream cheese swirl