Description
Deliciously soft pumpkin muffins with cozy autumn spices, perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups all purpose flour
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/2 cup olive oil
- 1/4 cup milk
- 2 eggs
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
Instructions
- Preheat your oven to 350°F (175°C). Grease a muffin tin.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and spices.
- In another bowl, whisk together the pumpkin puree, olive oil, milk, and eggs until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Divide the batter evenly into the muffin tin.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool for a few minutes before transferring to a wire rack.
Notes
Store in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week or freeze for a month.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: pumpkin muffins, autumn baking, easy muffins, cozy recipes, pumpkin spice