Description
A delightful twist on a classic breakfast dish, combining warm pumpkin flavors with fluffy bread, perfect for fall mornings.
Ingredients
Scale
- 4 slices of bread
- 1 cup pumpkin puree
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon sugar
- Butter or oil for cooking
- Optional toppings: maple syrup, whipped cream, pecans
Instructions
- In a bowl, whisk together pumpkin puree, eggs, milk, vanilla extract, cinnamon, nutmeg, and sugar.
- Heat a skillet over medium heat and add butter or oil.
- Dip each slice of bread into the pumpkin mixture, allowing it to soak for a few seconds.
- Cook the soaked bread in the skillet until golden brown on both sides, about 3-4 minutes per side.
- Serve hot with your favorite toppings.
Notes
Use thick slices of bread for better texture and let the bread soak longer for a richer flavor. Experiment with spices like ginger or cloves for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Pumpkin French Toast, breakfast, fall recipes, pumpkin, easy recipes