Description
Description Delightful dessert bars that combine a buttery graham cracker crust, creamy pumpkin filling, and a sprinkle of chocolate and nuts, perfect for fall gatherings.
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup pumpkin puree
- 1 cup sweetened condensed milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup chocolate chips
- 1/2 cup pecans or walnuts, chopped
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Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a medium bowl, mix together the graham cracker crumbs and melted butter, then press into the bottom of the prepared baking dish.
- In another bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, vanilla extract, cinnamon, and nutmeg until smooth.
- Pour the pumpkin mixture over the graham cracker crust.
- Sprinkle chocolate chips and chopped nuts on top.
- Bake for 30-35 minutes or until set.
- Allow to cool before cutting into bars and serving.
Notes
- Notes
- Serve warm with ice cream or garnish with whipped cream and spices for extra flair. Store in an airtight container in the fridge for up to 5 days.