SPREAD LOVE

Why Make This Recipe

Pumpkin Oatmeal Cream Pies are a delightful treat that combines the warm flavors of fall with a fun and satisfying dessert. These cookies are not only delicious, but they are also soft and chewy, making them the perfect sweet snack. The creamy filling adds an extra layer of richness, which makes these cream pies a favorite among cookie lovers. Plus, they are simple to make, so you can whip them up quickly for any occasion!

How to Make Pumpkin Oatmeal Cream Pies

Ingredients:

1 cup pumpkin puree
1/2 cup brown sugar
1/2 cup granulated sugar
1/2 cup butter, softened
1 egg
1 teaspoon vanilla extract
1 1/2 cups rolled oats
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
1/2 cup cream cheese, softened
2 cups powdered sugar
2 tablespoons maple syrup

Directions:

Preheat your oven to 350°F (175°C).
In a bowl, mix together the pumpkin puree, brown sugar, granulated sugar, butter, egg, and vanilla until smooth.
In another bowl, combine the oats, flour, baking soda, pumpkin pie spice, and salt.
Gradually add the dry mixture to the wet mixture, stirring until well combined.
Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
Bake for 10-12 minutes until the cookies are set.
Allow the cookies to cool completely.
In a separate bowl, beat the cream cheese, powdered sugar, and maple syrup until smooth.
Spread or pipe the cream cheese mixture onto the flat side of one cookie and then top it with another cookie to create a sandwich.
Enjoy your pumpkin oatmeal cream pies!

How to Serve Pumpkin Oatmeal Cream Pies

These cream pies are perfect for any occasion! Serve them as a delightful dessert at a fall gathering, or enjoy them as a special treat with your afternoon coffee or tea. They are also great for parties, school lunches, or as gifts for friends and family. Just stack them neatly on a plate or place them in a festive box, and they will be a hit!

How to Store Pumpkin Oatmeal Cream Pies

To keep your pumpkin oatmeal cream pies fresh, store them in an airtight container at room temperature for up to three days. You can also refrigerate them for about a week if you want to enjoy them cold. If you’d like to keep them longer, consider freezing them. Just wrap each pie individually and place them in a freezer bag. They should stay fresh for up to three months in the freezer.

Tips to Make Pumpkin Oatmeal Cream Pies

Make sure the butter is softened to room temperature for easier mixing.
Don’t skip the cooling step before adding the cream cheese filling, as warm cookies can make the filling melt.
If you like a bit of crunch, add some chopped nuts or chocolate chips to the cookie dough.
For more flavor, try adding a pinch of nutmeg or cinnamon to the cream cheese filling.

Variation

If you want to mix things up, feel free to swap the cream cheese filling with vanilla or maple-flavored frosting. You can also try adding dried cranberries or raisins to the cookie dough for an extra chewiness and flavor.

FAQs

1. Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, you can use fresh pumpkin puree. Just cook and puree the pumpkin before measuring it out.

2. How can I make these gluten-free?
To make gluten-free pumpkin oatmeal cream pies, substitute the all-purpose flour with a gluten-free flour blend.

3. Can I make the dough ahead of time?
Yes! You can make the dough in advance and refrigerate it for 1-2 days before baking. Just make sure to bring it back to room temperature before using.