Description
Delightful soft and chewy cookies filled with creamy pumpkin-flavored filling, perfect for fall gatherings.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups rolled oats
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1/2 cup cream cheese, softened
- 2 cups powdered sugar
- 2 tablespoons maple syrup
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the pumpkin puree, brown sugar, granulated sugar, butter, egg, and vanilla until smooth.
- In another bowl, combine the oats, flour, baking soda, pumpkin pie spice, and salt.
- Gradually add the dry mixture to the wet mixture, stirring until well combined.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until the cookies are set.
- Allow the cookies to cool completely.
- In a separate bowl, beat the cream cheese, powdered sugar, and maple syrup until smooth.
- Spread or pipe the cream cheese mixture onto the flat side of one cookie and then top it with another cookie to create a sandwich.
- Enjoy your pumpkin oatmeal cream pies!
Notes
For added crunch, consider adding chopped nuts or chocolate chips to the dough. refrigerate the cookies to enhance the flavor and texture of the filling.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich pie
- Calories: 210
- Sugar: 18g
- Sodium: 125mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pumpkin, dessert, cream pie, cookies, fall treats