SPREAD LOVE

why make this recipe

Pumpkin Spice Donuts are a delightful treat, especially as the seasons change. They blend the warm spices and flavors of fall in a convenient donut form. These treats are soft, fluffy, and oh-so-satisfying with every bite. Whether you’re enjoying a cozy morning or hosting a gathering, these donuts are sure to impress and bring a smile to everyone’s face.

how to make Pumpkin Spice Donuts

Ingredients:

1 1/4 cups flour (162 grams)
1 tbsp baking powder
2 tsp pumpkin pie spice
1/4 tsp salt
1/2 cup pumpkin puree
1/2 cup brown sugar
1/3 cup milk
1/3 cup butter (softened)
1/4 cup butter (melted, for dipping)
1/4 cup cinnamon sugar (3 tbsp sugar + 2 tsp cinnamon)

Directions:

Preheat the oven to 350°F (175°C).
In a small bowl, combine the dry ingredients: flour, baking powder, pumpkin pie spice, and salt. Mix until combined.
In a large bowl, mix the wet ingredients: pumpkin puree, brown sugar, milk, and 1/3 cup softened butter.
Add the dry ingredients to the wet ingredients and stir until just combined. Be careful not to over-mix or under-mix; you want a smooth batter.
Transfer the batter to a piping bag or a Ziploc bag with the corner cut off. Pipe the batter into a greased mini donut pan or a muffin pan, filling each section 3/4 full.
Bake in the oven for 12-15 minutes, or until the donuts bounce back when touched or a toothpick comes out clean.
Remove the donuts from the pan and let them cool on a cooling rack.
In a shallow bowl, add 1/4 cup melted butter. In another bowl, mix sugar and cinnamon for the cinnamon sugar coating.
Working one at a time, dip each donut in the melted butter until fully coated. Then, transfer it to the cinnamon sugar bowl to coat completely.
Enjoy your delicious Pumpkin Spice Donuts!

how to serve Pumpkin Spice Donuts

Serve the Pumpkin Spice Donuts warm for the best taste. They pair well with coffee or tea. You can also add a little drizzle of icing or extra cinnamon sugar on top for a special touch.

how to store Pumpkin Spice Donuts

Store the donuts in an airtight container at room temperature for up to three days. If you want them to last longer, you can refrigerate them for up to a week. Just be sure to bring them back to room temperature before serving for the best flavor.

tips to make Pumpkin Spice Donuts

Ensure that your baking powder is fresh to help the donuts rise properly.
Mixing the dry and wet ingredients until just combined keeps the donuts light and fluffy.
Experiment with different toppings like chopped nuts or a glaze if desired.

variation

You can easily make these donuts gluten-free by using a gluten-free flour blend. Additionally, try adding chocolate chips to the batter for a chocolate pumpkin spice version!

FAQs

Q: Can I use fresh pumpkin instead of pumpkin puree?
A: Yes, you can make your own pumpkin puree from fresh pumpkin, but ensure it’s well-cooked and smooth.

Q: Can I bake these donuts ahead of time?
A: Absolutely! You can make them a day in advance. Store them properly and enjoy them the next day.

Q: How do I know when the donuts are done baking?
A: The donuts are ready when they bounce back after touching the top or when a toothpick inserted in the center comes out clean.