Description
Delight in the comforting charm of Pumpkin Snickerdoodle Cookies. These Fresh Pumpkin Cookie Recipes effortlessly blend snickerdoodle nostalgia with fall flavors, perfect for Easy Thanksgiving Cookie Recipes gatherings. Experience the taste of Cookies With Pumpkin that bring warmth to every bite.
Ingredients
Scale
- 1/2 cup salted butter, softened
- 1/2 cup margarine, softened
- 1 1/4 cup granulated sugar
- 1 egg
- 2 tbsp pumpkin puree
- 2 tbsp light corn syrup
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, beat the softened butter, margarine, and granulated sugar until light and fluffy.
- Add the egg, pumpkin puree, light corn syrup, and vanilla extract, mixing until well combined.
- Gradually blend in the flour, baking soda, and salt until a soft dough forms.
- Line baking sheets with parchment paper. Spoon dough onto sheets, spacing 2 inches apart.
- Bake for 10-12 minutes or until edges are lightly golden.
- Cool on sheets briefly, then transfer to a wire rack to cool completely.
Notes
- Ensure butter is softened, not melted, for the best texture.
- If you prefer firmer cookies, chill dough for 30 minutes before baking.
- Customize with ingredients like chocolate chips or nuts for an added twist.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110 kcal
- Sugar: 8 g
- Sodium: 95 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 15 mg
Keywords: Pumpkindoodle Cookies, snickerdoodle cookies, pumpkin cookies, fall recipes, easy cookie recipes