Description
Description A fusion dessert that combines classic Italian tiramisu with the sweet, floral flavor of Filipino ube, creating a nostalgic and adventurous treat.
Ingredients
- Ladyfingers
- Ube-infused syrup or melted ube ice cream
- Mascarpone cheese
- Sugar
- Heavy cream
- Ube powder or crushed ube polvoron
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Instructions
- Prepare the ube-infused syrup or melt the ube ice cream.
- Dip each ladyfinger briefly in the syrup/ice cream.
- Layer half of the dipped ladyfingers in a dish.
- Mix mascarpone cheese, sugar, and whipped heavy cream until smooth.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
- Dust with ube powder or crushed ube polvoron.
- Chill in the refrigerator for several hours before serving.
Notes
- Notes
- For best results, chill mascarpone and heavy cream beforehand, and avoid soaking ladyfingers for too long.