Description
A fusion dessert that combines classic Italian tiramisu with the sweet, floral flavor of Filipino ube, creating a nostalgic and adventurous treat.
Ingredients
- Ladyfingers
- Ube-infused syrup or melted ube ice cream
- Mascarpone cheese
- Sugar
- Heavy cream
- Ube powder or crushed ube polvoron
Instructions
- Prepare the ube-infused syrup or melt the ube ice cream.
- Dip each ladyfinger briefly in the syrup/ice cream.
- Layer half of the dipped ladyfingers in a dish.
- Mix mascarpone cheese, sugar, and whipped heavy cream until smooth.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
- Dust with ube powder or crushed ube polvoron.
- Chill in the refrigerator for several hours before serving.
Notes
For best results, chill mascarpone and heavy cream beforehand, and avoid soaking ladyfingers for too long.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Filipino-Italian
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: tiramisù, ube, dessert, Filipino, vegetarian, creamy, sweet