Description
Description A versatile and comforting casserole that combines proteins, cheese, and vegetables for an effortless weeknight dinner.
Ingredients
- 1 pound chicken or ground beef, cooked
- 2 cups cooked pasta
- 1 cup cooked rice
- 2 cups shredded cheese (cheddar, mozzarella, or a blend)
- 2 cups mixed vegetables (fresh, frozen, or canned)
- Salt and pepper to taste
- Additional seasonings (garlic powder, Italian seasoning, etc., as desired)
- Cooking spray or oil for greasing
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Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine your choice of protein (chicken or ground beef), cooked pasta, cooked rice, cheese, and any desired vegetables.
- Season the mixture with salt, pepper, and any other preferred seasonings.
- Pour the mixture into a greased casserole dish.
- Bake in the oven for 30-40 minutes or until bubbly and golden on top.
- Let cool slightly before serving. Enjoy leftovers!
Notes
- Notes
- Use leftovers to make this casserole even easier. For added crunch, consider a breadcrumb topping.