Description
A straightforward, pectin-free plum jam recipe made with just three ingredients. Naturally sweet and slightly tart, it’s perfect for spreading on toast, serving with cheese, or gifting in jars.
Ingredients
Scale
- 2 lbs fresh plums, pitted and chopped
- 2 cups granulated sugar (adjust to taste)
- 2 tablespoons lemon juice
Instructions
- Combine Ingredients: In a large saucepan, combine chopped plums, granulated sugar, and lemon juice.
- Dissolve Sugar: Stir the mixture over medium heat until the sugar fully dissolves.
- Cook the Jam: Bring the mixture to a gentle boil, then reduce to a simmer. Cook for 30–40 minutes, stirring often to prevent burning.
- Mash for Consistency: As the plums soften, mash them with a spoon or potato masher until you reach your desired texture.
- Test for Doneness: Use the freezer plate method: place a spoonful of jam on a cold plate, wait 30 seconds, and push it with your finger. If it wrinkles, the jam is ready.
- Skim & Remove: Skim off any foam from the top and remove the pan from heat.
- Jar and Store: Pour the hot jam into sterilized jars. Seal tightly and allow to cool. Store in the refrigerator or use a boiling water bath for long-term storage.
Notes
No pectin is required—plums naturally thicken. Adjust sugar to taste depending on the sweetness of your fruit. The jam will continue to thicken as it cools.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Conservas / Mermeladas
- Method: Cocción en cazo
- Cuisine: Casera / Tradicional
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0.5g
- Protein: 0g
- Cholesterol: 0mg
Keywords: plum jam, no pectin, easy jam, 3-ingredient jam, homemade preserves