Description
Transform fresh cucumbers into crunchy delights with this Quick and Easy Refrigerator Pickles recipe. Perfect for anyone wondering What To Do With Cucumbers Besides Pickles, these Fast Cucumber Pickles offer tangy Homemade Easy goodness in no time.
Ingredients
Scale
- 2 lbs cucumbers (fresh and firm)
- 4 cloves garlic
- 1 bunch fresh dill
- 2 cups white vinegar
- 2 cups water
- 1/4 cup sugar
- 2 tablespoons salt
- 1 tablespoon black peppercorns
Instructions
- Wash cucumbers thoroughly and slice into rounds or spears.
- In a mixing bowl, combine vinegar, water, sugar, and salt. Stir until dissolved.
- Add sliced cucumbers, garlic, dill, and peppercorns to the bowl. Mix well.
- Transfer the mixture into mason jars, ensuring cucumbers are fully submerged in the brine.
- Seal with lids and refrigerate for at least 24 hours before serving.
Notes
- Choose firm cucumbers for best results.
- Adjust sugar and salt for preferred taste.
- Can substitute apple cider vinegar for a sweeter taste.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Snacks
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 100 g
- Calories: 15 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: Quick and Easy Refrigerator Pickles, Homemade Pickles, Cucumber Pickles, Fast Pickling