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Quick Apple Cinnamon Snickerdoodle Cookies

Bite into a world of flavor with these delightful Quick Apple Cinnamon Snickerdoodle Cookies. Combining the warm spices of cinnamon with the sweetness of diced apples, this recipe offers a comforting treat that’s perfect for any occasion. Whether you’re hosting a gathering or simply want to indulge yourself, these cookies will surely bring a smile to your face!

Why Make This Recipe

Comfort in Every Bite: The classic combination of apple and cinnamon evokes feelings of nostalgia and warmth, reminiscent of cozy fall days.
Quick and Easy: With simple steps and minimal effort, you can whip up a batch of these cookies in no time.
Versatile Treat: Whether enjoyed fresh from the oven or shared with friends, these snickerdoodle cookies are perfect for snacking, gifting, or any occasion.

If you’re looking for a sweets recipe that’s both fun to bake and equally delectable, this Quick Apple Cinnamon Snickerdoodle Cookies recipe is just the solution you need!

Step-by-Step Guide to Making Quick Apple Cinnamon Snickerdoodle Cookies

Ingredients

1 cup unsalted butter, softened
1 cup sugar
1 cup brown sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 cup diced apples
1/4 cup sugar (for rolling)
1 teaspoon cinnamon (for rolling)

Directions

Preheat Your Oven: Start by preheating your oven to 350°F (175°C).
Cream the Butters and Sugars: In a large bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy.
Combine Wet Ingredients: Beat in the eggs and vanilla extract until well incorporated.
Mix Dry Ingredients Separately: In a separate bowl, whisk together the flour, cream of tartar, baking soda, salt, and 1 teaspoon of cinnamon. Gradually add the dry ingredients to the wet mixture until combined.
Fold in the Apples: Gently fold in the diced apples for that added burst of flavor.
Prepare Sugar Mixture for Rolling: In a small bowl, mix together 1/4 cup sugar and 1 teaspoon cinnamon for rolling.
Shape the Cookies: Scoop tablespoon-sized portions of dough, roll them into balls, and then roll each ball in the cinnamon sugar mixture.
Arrange on Baking Sheet: Place the cookies on a baking sheet lined with parchment paper, spacing them a few inches apart.
Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden.
Cool Down: Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Keeping Quick Apple Cinnamon Snickerdoodle Cookies Fresh

Storage Tips for Quick Apple Cinnamon Snickerdoodle Cookies

Room Temperature: Store in an airtight container at room temperature for up to 4-5 days.
Refrigeration: If you wish to extend freshness, refrigerate in an airtight container for up to 1 week.
Freezing: For long-term storage, freeze cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. They can be frozen for up to 3 months.

Best Ways to Serve Quick Apple Cinnamon Snickerdoodle Cookies

Enhance your cookie experience with these serving suggestions:

With a Glass of Milk: A classic pairing, there’s nothing quite like a cookie enjoyed with a cold glass of milk.
Drizzled with Caramel: To add a little indulgence, drizzle warm caramel sauce over the top.
A La Mode: Serve warm cookies topped with a scoop of vanilla ice cream for a delightful dessert.

Quick Tips to Make Quick Apple Cinnamon Snickerdoodle Cookies

Fresh Apples: Use fresh, crisp apples to enhance the flavor and texture of your cookies.
Chill the Dough: If time allows, chill the dough for about 30 minutes before baking for thicker cookies.
Don’t Overbake: Keep an eye on baking time; they should be soft in the center when you remove them from the oven.

Variations

Nutty Twist: Add 1/2 cup of chopped nuts, such as walnuts or pecans, for an extra crunch and flavor.
Sprinkle of Glaze: A simple glaze made from powdered sugar and vanilla extract can elevate these cookies for a festive look.

Frequently Asked Questions

Q: Can I use a different type of apple?
A: Absolutely! While Granny Smith apples are great for their tartness, you can use any variety, such as Fuji or Honeycrisp, depending on your flavor preference.

Q: What if I don’t have cream of tartar?
A: You can substitute cream of tartar with an equal amount of baking powder, although this may slightly alter the texture.

Q: How do I freeze the cookie dough for later use?

Scoop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper.
Freeze until solid, then transfer the cookie dough balls to a freezer-safe bag.
When ready to bake, bake straight from the freezer, adding an extra minute or two to the baking time.

These Quick Apple Cinnamon Snickerdoodle Cookies are not just an indulgent treat; they also evoke warmth and comfort with every bite. Whether shared with loved ones or savored in solitude, this homemade delight is sure to become a favorite in any household!