Description
A creamy and refreshing peppermint pie that captures the festive spirit, perfect for holiday gatherings.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup heavy cream
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon peppermint extract
- 1/2 cup crushed peppermint candies
- Whipped cream for topping
- Chocolate shavings for garnish
Instructions
- In a large bowl, beat the heavy cream until stiff peaks form.
- In another bowl, blend the cream cheese and powdered sugar until smooth.
- Add the peppermint extract and crushed peppermint candies to the cream cheese mixture and mix well.
- Gently fold in the whipped cream until fully combined.
- Pour the mixture into the graham cracker crust, smoothing the top.
- Refrigerate for at least 240 minutes or until set.
- Top with whipped cream and chocolate shavings before serving.
Notes
Make sure the cream cheese is softened for easy blending. You can also sprinkle additional crushed peppermint candies on top before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Keywords: peppermint pie, Christmas dessert, holiday recipes, easy pie, festive treat