Quick & Easy Garlic Parmesan Green Bean Casserole Cups – The Perfect Holiday Appetizer

As the joyful sounds of holiday gatherings fill the air, it’s time to think about how to make those moments even more delightful with delicious appetizers. Meet the quick and easy Garlic Parmesan Green Bean Casserole Cups, a festive finger food that combines comfort and flavor in a delightful way. These adorable little cups pack all the flavors of the traditional green bean casserole, perfectly portioned for each guest to enjoy.

The combination of crisp puff pastry, fresh green beans, and a savory garlic-Parmesan cream sauce makes these casserole cups an irresistible choice. They are not only packed with flavor but offer a delightful crunch that will keep you and your guests coming back for more. Let’s dive into the story behind this recipe and how you can whip it up for your next holiday celebration.

Why Make This Recipe

• Unique Twist on Tradition: These individual servings of green bean casserole add a fun twist to the classic dish, making it more approachable for guests.
• Easy to Prepare: You can throw these together quickly, leaving you more time to enjoy the festivities with friends and family.
• Crowd-Pleasing Flavor: The rich combination of garlic, cream, and crispy onions is sure to impress everyone at your gathering.

If you’re on the lookout for a delectable appetizer that will make your holiday menu shine, this recipe is a must-try.

Simple Way to Prepare Garlic Parmesan Green Bean Casserole Cups

Creating these tasty little cups is straightforward and doesn’t require an extensive list of ingredients. With just a few simple steps, you can transform green beans into a sophisticated appetizer that will wow your guests.

Ingredients

To make these delightful creation, gather the following ingredients:

• 1 sheet puff pastry, thawed
• 2 cups green beans, trimmed and cut
• 1 tbsp butter
• 2 cloves garlic, minced
• ½ cup heavy cream
• ½ cup grated Parmesan cheese
• ½ tsp salt
• ¼ tsp pepper
• ½ tsp onion powder
• ½ cup crispy fried onions
• 1 tbsp parsley for garnish

With your ingredients ready, let’s get into the fun part: making the Garlic Parmesan Green Bean Casserole Cups!

Directions

1. Preheat your oven to 400°F and grease a muffin tin to prepare for the pastry cups.
2. Cut the sheet of puff pastry into 12 squares and press each square into the prepared muffin cups.
3. Parbake the pastry shells for about 8-10 minutes, or until they become golden brown. Once done, allow them to cool slightly.
4. While the pastry is baking, blanch the green beans in boiling water for 3-4 minutes, then drain them and set aside.
5. In a skillet over medium heat, melt the butter and sauté the minced garlic until fragrant, about 1-2 minutes.
6. Pour in the heavy cream, then add Parmesan cheese, salt, pepper, and onion powder. Stir well to combine until the mixture is smooth and creamy.
7. Gently incorporate the blanched green beans and crispy fried onions into the creamy mixture until everything is evenly coated.
8. Carefully fill each pastry cup with the green bean mixture and top with additional Parmesan and fried onions for extra crunch and flavor.
9. Bake the filled cups for another 8-10 minutes, or until the tops are bubbly and golden brown.
10. Garnish with freshly chopped parsley before serving warm.

Keeping Garlic Parmesan Green Bean Casserole Cups Fresh

These flavorful casserole cups are best enjoyed fresh out of the oven. However, if you happen to have leftovers or wish to prepare them in advance, here are some helpful storage recommendations:

• Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days at a temperature of 40°F or below.
• Reheat: When ready to enjoy, place them back in a 350°F oven until heated through and the pastry re-crisps—about 10-15 minutes.
• Freeze: These cups can also be frozen before baking. Assemble them as directed and freeze them. Bake them from frozen at 400°F for 15-20 minutes until golden and bubbly.
• Use Within: Aim to consume frozen casserole cups within 2 months for the best flavor and texture.

Serving Suggestions for Your Casserole Cups

Making these small but mighty Garlic Parmesan Green Bean Casserole Cups for your holiday gathering? Here are some delightful ways to present and serve them:

• Plate them Elegantly: Arrange the cups on a festive platter and garnish with slices of fresh rosemary or edible flowers for added color.
• Dip It Low: Provide a side of tangy dipping sauce, like a lemon aioli or a creamy ranch dressing, for guests who enjoy extra flavor.
• Wine Pairings: Consider serving these with a light white wine, like Sauvignon Blanc, which complements the creaminess of the dish beautifully.
• Play with Texture: Elevate your presentation by serving alongside additional crispy fried onions or toasted pine nuts to sprinkle for those who enjoy a bit of extra crunch.

Tips to Make Garlic Parmesan Green Bean Casserole Cups

Creating the perfect Garlic Parmesan Green Bean Casserole Cups can be simple with a little guidance. Here are a few essential tips to ensure your dish turns out wonderfully:

1. Use Fresh Green Beans: Fresh conveys the best flavor and texture; we recommend avoiding canned green beans for this recipe.
2. Perfect Puff Pastry: Make sure your puff pastry remains cold until you’re ready to use it; this will ensure it puffs up beautifully during baking.
3. Customize Your Cheese: Feel free to mix in a blend of cheeses, like cheddar or gouda, for a unique flavor twist.

Variations or Substitutions

If you want to innovate or adjust this recipe to fit your taste preferences, here are a couple of great variations:

• Meat Lover’s Delight: For added protein, consider mixing in cooked chopped bacon or diced ham into the creamy green bean mixture.
• Vegan Option: For a plant-based twist, substitute puff pastry for a vegan alternative, use coconut cream instead of heavy cream, and nutritional yeast in place of Parmesan for cheesy flavor.

FAQs

Q: Can I make these ahead of time?

A: Absolutely! You can assemble the cups and keep them in the refrigerator for up to 24 hours before baking, or prepare and freeze them as mentioned earlier.

Q: Can I use frozen green beans instead?

A: While fresh is ideal for the best flavor and texture, if you have frozen green beans, you can use them. Just make sure to blanch them quickly in boiling water to maintain a vibrant color and texture.

Q: How do I prevent soggy pastry cups?

A: To ensure your pastry stays crispy, let the cups bake for the full parbaking time until golden before adding the filling. Blanching the green beans briefly helps them retain their crunch as well.

With this guide to making Garlic Parmesan Green Bean Casserole Cups, you now have everything you need for a show-stopping holiday appetizer. Between the creamy, savory filling and the flaky pastry shell, these little cups will bring warmth and satisfaction to any gathering. Enjoy the festive moments and the wonderful flavors that accompany them!

Garlic Parmesan Green Bean Casserole Cups

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• Author: admin
• Total Time: 40 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

Delightful puff pastry cups filled with creamy garlic Parmesan green beans, perfect for holiday gatherings.

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Ingredients

Scale 1x2x3x

• 1 sheet puff pastry, thawed
• 2 cups green beans, trimmed and cut
• 1 tbsp butter
• 2 cloves garlic, minced
• ½ cup heavy cream
• ½ cup grated Parmesan cheese
• ½ tsp salt
• ¼ tsp pepper
• ½ tsp onion powder
• ½ cup crispy fried onions
• 1 tbsp parsley for garnish

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Instructions

1. Preheat oven to 400°F and grease a muffin tin.
2. Cut puff pastry into 12 squares and press into muffin cups.
3. Parbake pastry shells for 8-10 minutes until golden brown. Allow to cool slightly.
4. Blanch green beans in boiling water for 3-4 minutes, drain, and set aside.
5. In a skillet, melt butter and sauté garlic for 1-2 minutes until fragrant.
6. Add heavy cream, Parmesan, salt, pepper, and onion powder. Stir until smooth.
7. Incorporate green beans and crispy onions into the creamy mixture.
8. Fill each pastry cup with the mixture, topping with more Parmesan and fried onions.
9. Bake for an additional 8-10 minutes until tops are bubbly and golden brown.
10. Garnish with parsley before serving warm.

Notes

Best served fresh but can be stored in an airtight container for 3-4 days or frozen for 2 months before baking.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 280
• Sugar: 2g
• Sodium: 350mg
• Fat: 19g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 35mg

Keywords: green bean casserole, holiday appetizer, puff pastry