For the Beef:

• 1 lb ground beef (90% lean)
• ¼ cup low-sodium soy sauce
• ¼ cup brown sugar
• 1 tbsp sesame oil
• 1 tbsp grated fresh ginger (or ginger paste)
• 1 tsp minced garlic
• ¼ tsp red pepper flakes (adjust to taste)
• 1 tsp cornstarch
• Salt and black pepper, to taste
• 1 tbsp vegetable oil
• Green onions, for garnish
• Sesame seeds, for garnish
• Optional: Gochujang sauce, for spicy topping

For the Bowl:

• 3 cups cooked white rice (Jasmine or Basmati)
• 1 head broccoli, cut into florets
• 2 red bell peppers, chopped
• 1 sweet onion, cut into large chunks
• 2 tbsp olive oil
• Salt and pepper, to taste