Description
Enjoy the comforting, cheesy goodness of this Quick & EASY Roasted Parmesan Zucchini—a delightful addition to your collection of Vegetable Side Dishes Recipes. Embrace the simplicity and vibrant flavor of this dish, perfect for those seeking Easy Zucchini Recipes that fill your weeknights with happiness.
Ingredients
Scale
- 2 medium zucchini, sliced into 1/4 to 1/2 inch rounds
- 1 tablespoon olive oil
- Salt and black pepper
- 1 cup freshly grated parmesan
Instructions
- Preheat oven to 450°F (230°C). Line a broil-safe baking sheet with foil for easy cleanup.
- Place zucchini slices on the baking sheet and drizzle with olive oil. Toss to coat. Spread zucchini in a single layer.
- Sprinkle with salt, pepper, and top with parmesan cheese.
- Bake for about 10 minutes, or until zucchini is fork-tender.
- Broil on high for 2-3 minutes until cheese is bubbly and golden brown.
- Remove from oven, cool slightly, and serve as a side dish. Optional extras: garnish with more parmesan or fresh herbs.
Notes
- Ensure zucchini slices are evenly cut for uniform cooking.
- Don’t overcrowd the baking sheet to avoid steaming.
- You can customize with different cheeses or spices.
- Prep Time: 5 mins
- Cook Time: 12 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120 kcal
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 15 mg
Keywords: Quick & EASY Roasted Parmesan Zucchini