Description
A warm and creamy dish made with tender, shredded chicken combined with ranch seasoning and creamy soup, perfect for busy weeknights or laid-back dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 packet ranch seasoning mix
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 cup sour cream
- Optional: shredded cheddar cheese for garnish
- Optional: fresh parsley for garnish
Instructions
- Optional: Sear chicken breasts in a skillet with olive oil until golden brown, about 2-3 minutes on each side.
- In the crockpot, mix together cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper.
- Add the chicken breasts into the crockpot, coating them well with the creamy sauce.
- Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours.
- Once cooked, shred the chicken in the sauce using two forks.
- Stir in sour cream for added creaminess.
- Garnish with shredded cheddar cheese and fresh parsley before serving.
Notes
Serve over rice or pasta, as a sandwich, in tacos or wraps, or alongside vegetables.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 90mg
Keywords: ranch chicken, crock pot, comfort food, easy dinner, chicken recipe