Description
Ranch Chicken is a comforting dish featuring savory flavors enhanced by creamy ranch dressing, perfect for busy weeknights or special gatherings.
Ingredients
Scale
- 2 chicken breasts
- 1 cup ranch dressing
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: Chopped parsley for garnish
Instructions
- Gather your ingredients.
- Heat one tablespoon of olive oil in a skillet over medium heat.
- Season chicken breasts with salt and pepper.
- Cook the chicken in the skillet for 5 to 7 minutes on each side until golden brown and cooked through.
- Add ranch dressing and simmer until thickened.
- Garnish with chopped parsley and serve hot.
Notes
Store cooked Ranch Chicken in an airtight container in the fridge for 3 to 4 days, or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Chicken, Ranch, Easy Dinner, Comfort Food